Bees have been fermenting pollen forever.
Long before nutrition science had a name for bioavailability, bees had already worked out how to unlock the full nutrition inside pollen and preserve it.
They do it through wild lactic acid bacteria, which break down pollen's hard-to-digest outer wall and release everything inside in a form the body can actually absorb.
Why POLLEN HONEY works...
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Complete
250+ bioactive nutrients. Vitamins, amino acids, enzymes, flavonoids and minerals arriving together, the way nature packaged them. Your body recognises whole food better than isolated compounds.
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Never Dried
Most commercial pollen is dried at high temperatures to preserve it. This degrades the product and diminishes what's inside before it reaches you. We're changing that, using fresh pollen and preserving through fermentation.
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Wild Fermented
We use the fresh pollen's wild lactic acid bacteria to ferment and preserve it, like the bees do it in the hive. This is a slow and closely tracked process that takes 3-4 weeks.
What's inside...
Raw Bee Pollen
Never dried. Sourced fresh from the pristine forests of Western Australia.
Raw Honey
Never heated. Unfiltered. Antibiotic-free. Sourced from forests in Victoria.
FAQ's
What is POLLEN HONEY?
Fresh bee pollen slowly fermented in raw honey. POLLEN HONEY is a product creation inspired by the way bee's ferment pollen in the hive.
What does it taste like?
Sweet and earthy, with a slight tang from the fermentation. Less floral than pollen on its own, and more complex than raw honey by itself. The ferment mellows the pollen's usual bitterness while adding that sharpness. One customer put it best: "piquant!"
How do I use it?
A spoonful on its own, stirred into yoghurt, or spread on sourdough toast. A teaspoon a day is a common starting point.
How should I store it?
Store in a cool, dry place, away from direct sunlight. No refrigeration needed.
How long does it last?
Thanks to the fermentation process and raw honey's natural preservation, POLLEN HONEY has a long shelf life. While it wont spoil, the flavour, texture, and potency can gradually decline overtime. Therefore it's best consumed within 12 months of opening.
Is it safe if I have allergies?
Contains bee pollen, which can cause severe allergic reactions in some people. If you've never tried bee pollen before, start with a small amount and wait 24 hours before having more. Talk to a doctor first if you have known allergies to pollen or bee products.